Wednesday, July 11, 2012

Barley Dosa

1 cup         Barley brown colored
1 cup         Urad Dal with skin
1 cup         Brown Rice (try with 1/2 cup of rice also)
1tsp           Fenugreek seeds (Methi seeds)

Alternatively I tried adding 2tbsp of Flax seeds

Soak all the above ingredients for 8 hrs and grind them.
Cover it with a lid and place it inside the conventional oven to keep it warm.
Allow it to rest atleast 8hrs for it to Frement.

The batter for dosa is ready mix salt as required and serve it with your choice of chutney.

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