1cup Moong Dal (with skin)
1cup Cracked Wheat (called FADA)
1tsp Pepper Corn
1/2 inch grated Ginger
2 Green Chilli
1strand Curry leaves
In a pressure cooker heat oil add jeera, ginger, curry leaves and green chilies for few seconds.
add washed cracked wheat and moong daland dry roast for a minute or two.
add 6 cups of water and pressure cook far 4 whistles